Limited Menu
Valentine's Day Weekend
Friday 2.10.23, Saturday 2.11.23 & Tuesday 2.14.23
Closed Sunday 2.12.23 & Monday 2.13.23

Valentines Flowers

Chef Specials


 Pepper-Crusted Beef Carpaccio Thin slices of filet mignon, micro arugula, pinenuts, sun-dried tomatoes, and gorgonzola cheese, finished with a drizzle of pesto

Zuppa del Giorno

Homemade Creamy Lobster Bisque Garnished with fresh chives


Heart-Shaped Ravioli Filled with a blend of artisan mozzarella, asiago, Parmigiano Reggiano, ricotta, and Pecorino Romano cheese, served in a rosemary-thyme butter sauce, garnished with micro arugula.

12 oz Prime Rib Served with a side of au jus and horseradish cream, grilled asparagus, and vine cherry tomatoes.

Chilean Sea Bass Pan-seared 8 oz fillet, served over a bed of eggplant tomato caponata, garnished with micro basil.

South African Lobster Tail 8 oz Lobster tail served over linguine pasta sauteed in shallots, tarragon, lemon juice, and cognac and served with drawn butter, garnished with micro greens.


Two hand-dipped Chocolate Covered Strawberries 

Lobster Tail
IMG_3743 3-1 (dragged)
Two chocolate covered stawberries, a scoop of vanilla ice cream, topped with a gran marnier sauce

Champagne Brunch
Saturday 2.11.23

Carbonara Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 22.

Breakfast Burrito Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 14.

Egg Omelette Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado, side of hash browns. | V | 17.

8 oz. Grass Fed Top Sirloin Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns. 26.

Breakfast Pizza Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 18.

Additional Side Dishes

Fried Egg. 4. Applewood Smoked Bacon. 3.  Hash Browns. 5. Seasonal Fruit. 5.


Fresh Baked Italian Bread Additional basket. 4 Each.

Bruschetta Roma tomatoes, basil, olive oil, balsamic. 4 Each.

Burrata Heirloom tomatoes, olives, prosciutto, basil, olive oil. 19.

Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 20.

Calamari Fritti Lightly fried tender rings, tentacles with marinara. 18.

Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 24.


Add Protein: Chicken Breast. 8.  | Tiger Shrimp. 10. | Salmon. 14. | Blackened Scallops. 18.  | 5 oz. Filet Mignon. 32.

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 12.

Caesar Butter lettuce, Caesar, pecorino cheese, croutons. 14.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 15.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 15.


8” Serves 1 | 12” Serves 2 to 3 | 16” Serves 3 to 4 | 8” Cauliflower Crust. 5.

Margherita 20 | 26 | 32. Roma tomatoes, buffalo mozzarella, garlic, basil. 

Fungi 20 | 26 | 32. Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 

 Italian Sausage 20 | 26 | 32.  Olive oil, spinach, heirloom tomatoes, sausage, chili oil.


Piselli Penne pasta, green peas, pancetta, onions, alfredo. 25.

Eggplant Parmigiana Side of penne marinara or arugula. Add 4. Eggplant slices layered, marinara, mozzarella. 25. 

Lasagna Pasta sheets, grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 26.


All-natural certified pasture raised chicken

Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, side of penne marinara. 27.

Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, served over fettuccine. 27.

Chicken Tortellini Spinach tortellini, baked mozzarella, jalapeno cream. 32.

Fresh Seafood

Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 32.

Vino Bianco Fettuccine, snow crab, scallops, diced clams, langoustine, black tiger shrimp, jalapeno cream  sauce, tomato relish. 36.

Frutti di Mare Linguine, clams, snow crab claws, langoustine, shrimp, scallops, choice of  garlic olive oil or spicy marinara sauce. 32.

Cioppino Tomato brodetto, fish of the day, crostini, clams, calamari, snow crab claws, langoustine, shrimp, scallops. 34.


USDA Prime Certified Beef

USDA Prime Filet Mignon  5 oz. 40. 10 oz. 64. Mashed potatoes, sautéed spinach, portobello cabernet reduction.

Filet Mignon Stroganoff Penne, Cabernet reduction, sautéed Portobello, white mushrooms, caramelized onions, sour cream, green onions. 40.

USDA Prime Rib Eye Steak 14 oz. Pan-seared served with mascarpone mashed potatoes and grilled asparagus 67.


Cannoli with Mascarpone

Creme Brûleé 

Chocolate Ganache

Chocolate Cake 


Chocolate Covered Strawberries