Chardonnay from Carneros, California
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
Robert Parker's Wine Advocate
The 2017 Chardonnay features compelling spiced apples, almond croissant, honeyed peaches and freshly baked pear tart notions on the nose. Medium-bodied with a satiny texture, the palate delivers plenty of peaches and savory layers with a racy line and mineral-tinged finish.