Chef Specials

Spinach & Cheese Tortellacci

Filled with spinach, ricotta, mascarpone, mozzarella, and parmesan cheese served in a creamy pesto sauce garnished with micro greens. 25.

Chilean Seabass

8 oz. Pan seared filet served over saffron risotto, sauteed spinach in a beurre blanc sauce. 44.

Pork Cannelloni

Pasta sheets filled with pulled pork and goat cheese, baked in a poblano chile sauce and mozzarella, garnished with queso fresco & pico de gallo. 32.

Surf & Turf

5 oz South African Lobster Tail & 5 oz USDA Prime Filet Mignon served with mascarpone mashed potatoes and asparagus. 67.


Spumoni Bomba

Mango Sorbet

Weekend Brunch 

Saturday & Sunday 11am-3pm

Bottomless Mimosas. 15.

MOMargarita. 13.

Watermelon Margarita. 13.

Fresh Pastry: Chocolate Croissant. 3.

Breakfast Burrito 

Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 14.


 Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 22.

Smoked Salmon Salad 

Arugula, cherry tomatoes, capers, pickled red onion, goat cheese, hard boiled egg, lemon dill vinaigrette. 27.


Limited Menu Saturday & Sunday 


Fresh Baked Italian Bread. Additional basket. 4 Each.

Bruschetta Roma tomatoes, basil, olive oil, balsamic. 4 Each.

Burrata Heirloom tomatoes, olives, prosciutto, basil, olive oil. 18.

Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 18.

Calamari Fritti Lightly fried tender rings, tentacles with marinara. 17.

Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 22.


Add Protein: Chicken Breast. 8.  | Tiger Shrimp. 10. | Salmon. 14. | Blackened Scallops. 18.  | 5 oz. Filet Mignon. 24.

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 11.

Caesar Butter lettuce, Caesar, pecorino cheese, croutons. 12.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 15.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 15.


8” Serves 1 | 12” Serves 2 to 3 | 16” Serves 3 to 4 | 8” Cauliflower Crust. 5.

Margherita 17 | 22 | 27. 

Roma tomatoes, buffalo mozzarella, garlic, basil. 

Fungi 19 | 24 | 29.

Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 

 Italian Sausage 19 | 24 | 29. 

Olive oil, spinach, heirloom tomatoes, sausage, chili oil.

Italian Classics

Piselli Penne pasta, green peas, pancetta, onions, alfredo. 25.

Eggplant Parmigiana Side of penne marinara or arugula. Add 4. Eggplant slices layered, marinara, mozzarella. 25. 

Lasagna Pasta sheets, grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 26.


All-natural certified pasture raised

Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, side of penne marinara. 26.

Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, served over fettuccine. 26.

Chicken Tortellini Spinach tortellini, baked mozzarella, jalapeno cream. 30.

Fresh Seafood

Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 28.

Vino Bianco Fettuccine, snow crab, scallops, diced clams, langoustine, black tiger shrimp, jalapeno cream  sauce, tomato relish. 32.

Frutti di Mare Linguine, clams, snow crab claws, langoustine, shrimp, scallops, choice of  garlic olive oil or spicy marinara sauce. 30.

Cioppino Tomato brodetto, fish of the day, crostini, clams, calamari, snow crab claws, langoustine, shrimp, scallops. 32.


USDA Prime Certified

USDA Prime Filet Mignon  5 oz. 36. 10 oz. 54. Mashed potatoes, sautéed spinach, portobello cabernet reduction.

Filet Mignon Stroganoff Penne, Cabernet reduction, sautéed Portobello and white mushrooms, caramelized onions, sour cream. 34.

Served with this week's selection of seasonal harvest vegetables.

New Zealand Lamb Three 4 oz. frenched chops. 52.

USDA Prime Rib Eye Steak 14 oz. 59.


 Cannoli with Mascarpone

Creme Brûleé 

Chocolate Ganache

Chocolate Cake