Limited Menu
Mother's Day Weekend
Friday 5.11.23. through Sunday 5.14.23.
Chef Specials
Appetizer
Rare Ahi Tuna Pepper crusted, pan seared, served with an arugula salad, watermelon radish, endive, purple cabbage, and green onions, tossed in a ginger soy sauce vinaigrette. 28.
Entrees
12 oz Kobe Ribeye Served with grilled asparagus, vine cherry tomatoes, balsamic vinaigrette. 78.
Macadamia Nut Crusted Halibut Pan-seared, served over a bed of creamy mascarpone crushed potatoes topped with sautéed rapine in a buttery beurre blanc sauce garnished with micro greens. 54.
South African Lobster Tail 8 oz Lobster tail served over linguine pasta sauteed in shallots, tarragon, lemon juice, and cognac and served with drawn butter. 75.
Desserts
Cinnamon Gelato. 10.
Spumoni Bomba. 10.
Champagne Brunch
11am-3pm
Saturday 2.11.23
Carbonara Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 22.
Breakfast Burrito Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 14.
Egg Omelette Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado, side of hash browns. | V | 17.
8 oz. Grass Fed Top Sirloin Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns. 26.
Breakfast Pizza Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula. 18.
Additional Side Dishes
Fried Egg. 4. Applewood Smoked Bacon. 3. Hash Browns. 5. Seasonal Fruit. 5.
Appetizers
Fresh Baked Italian Bread Additional basket. 4 Each.
Bruschetta Roma tomatoes, basil, olive oil, balsamic. 4 Each.
Burrata Heirloom tomatoes, olives, prosciutto, basil, olive oil. 19.
Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 20.
Calamari Fritti Lightly fried tender rings, tentacles with marinara. 18.
Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 24.
Insalata
Add Protein: Chicken Breast. 8. | Tiger Shrimp. 10. | Salmon. 14. | Blackened Scallops. 18. | 5 oz. Filet Mignon. 32.
Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 12.
Caesar Butter lettuce, Caesar, pecorino cheese, croutons. 14.
PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 15.
Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 15.
Pizza
8” Serves 1 | 12” Serves 2 to 3 | 16” Serves 3 to 4 | 8” Cauliflower Crust. 5.
Margherita 20 | 26 | 32. Roma tomatoes, buffalo mozzarella, garlic, basil.
Fungi 20 | 26 | 32. Olive oil, wild mushrooms, brie, mozzarella, truffle oil.
Italian Sausage 20 | 26 | 32. Olive oil, spinach, heirloom tomatoes, sausage, chili oil.
Pasta
Piselli Penne pasta, green peas, pancetta, onions, alfredo. 25.
Eggplant Parmigiana Side of penne marinara or arugula. Add 4. Eggplant slices layered, marinara, mozzarella. 25.
Lasagna Pasta sheets, grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 26.
Poultry
All-natural certified pasture raised chicken
Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, side of penne marinara. 27.
Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, served over fettuccine. 27.
Chicken Tortellini Spinach tortellini, baked mozzarella, jalapeno cream. 32.
Fresh Seafood
Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 32.
Vino Bianco Fettuccine, snow crab, scallops, diced clams, langoustine, black tiger shrimp, jalapeno cream sauce, tomato relish. 36.
Frutti di Mare Linguine, clams, snow crab claws, langoustine, shrimp, scallops, choice of garlic olive oil or spicy marinara sauce. 32.
Cioppino Tomato brodetto, fish of the day, crostini, clams, calamari, snow crab claws, langoustine, shrimp, scallops. 34.
Carne
USDA Prime Certified Beef
USDA Prime Filet Mignon 5 oz. 40. 10 oz. 64. Mashed potatoes, sautéed spinach, portobello cabernet reduction.
Filet Mignon Stroganoff Penne, Cabernet reduction, sautéed Portobello, white mushrooms, caramelized onions, sour cream, green onions. 40.
USDA Prime Rib Eye Steak 14 oz. Pan-seared served with mascarpone mashed potatoes and grilled asparagus 67.
Dessert
Cannoli with Mascarpone
Creme Brûleé
Chocolate Ganache
Chocolate Cake
Tiramisu
Chocolate Covered Strawberries