Printable Menu
Welcome to Pizzaioli
Appetizers
Zuppa Del Giorno Soup of the Day $8
Formaggio, Noci e Frutta Secca assortment of premium imported cheeses,
walnuts and dried fruit. $16
Polenta con Salsiccia Grilled Italian Sausage and roasted bell peppers
over creamy parmesan polenta.$14
Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami,
Italian olives, gorgonzola, pecorino,
parmigiano and provolone cheese. $16
Ahi Tuna pepper crusted, seared rare and served with arugula and marinated
sun-dried tomatoes, drizzled with a sweet
soy-wasabi dressing and topped with goat cheese. $18
Black Tiger Shrimp and Scallops sautéed in a creamy jalapeno
sauce. $15
Calamari Fritti crispy golden rings and tentacles with marinara dipping
sauce. $12
Buffalo Mozzarella fresh basil, roma tomatoes, stacked and drizzled
with balsamic vinaigrette. $11
Carpaccio di Manzo peppercorn encrusted and flash seared beef tenderloin,
served with arugula salad in a lemon herb
dressing, topped with sun-dried tomatoes, pine nuts, feta cheese and
basil oil. $13
Gamberetti crispy battered shrimp in a lemon, garlic butter sauce.
$14
Vongole steamed clams sautéed in a light chardonnay sauce. $12
Spinach Pizza Roma tomatoes, fresh basil, roasted garlic topped with
buffalo mozzarella, feta and pecorino $12
Grilled Eggplant Pizza roasted bell peppers, onions, basil, sun-dried
tomatoes, provolone and goat cheeses $12
Artichoke Hearts Pizza , parmesan, feta, mayo, olive oil and mozzarella
cheese.$12
Salads
Insalata di Case mixed lettuce, topped with roma tomatoes and mozzarella.
$9
Insalata di Salmone Caesar salad with fresh baked salmon filet. $15
Zuppa e Insalata soup and salad. $12
Gouda cheese, sun dried tomatoes, and toasted pecans served over endive
and arugula with olive oil. $11
Dried Cranberries with toasted walnuts and pecorino cheese, served
over spinach, marinated Portobello mushrooms
and mixed greens in a port reduction vinaigrette. $11
Insalata di Gamberetti black tiger shrimp, sun-dried tomatoes, pine
nuts and feta cheese over lettuce. $13
Insalata di Pollo marinated chicken breast strips, roma tomatoes and
mozzarella over mixed lettuce. $13
Classici Italiani
Soup or salad with entrée $8 Lunch 11-3
Risotto creamy Italian Arborio rice sautéed with Portabella
and Porcini mushrooms. $19
Capellini angel hair pasta sautéed with fresh roma tomatoes
and basil. $14/$12
Eggplant Parmigiana slices of eggplant layered with marinara and mozzarella,
over penne pasta. $16/$14
Fettuccine Alfredo fettuccine pasta in a garlic- parmesan cream sauce.
$15/$13
Lasagna pasta sheets layered and stuffed with beef, ricotta, mozzarella
with a Bolognese sauce. $15/$13
Linguine e Polpette linguine and meatballs in Bolognese meat sauce.
$14
Pasta e Piselli Penne pasta sautéed with green peas, pancetta,
and onions in creamy garlic sauce. $14
Penne e Salsicce Italian sausage and penne pasta in a spicy marinara
sauce. $15/$13
Ravioli Imbottiti Ravioli filled with ricotta and parmesan cheeses,
topped with marinara sauce. $15/$13
Manicotti pasta sheets rolled with ricotta and mozzarella cheeses and
topped with marinara sauce. $16/$14
Penne Pasta sautéed with fresh roma tomatoes and basil, topped
with feta cheese. $14/$12
Gnocchi with sautéed spinach in a creamy lemon sauce with diced
roma tomatoes and feta cheese. $15/$13
All Split Dishes add $4. Gratuity of 18% added to parties of eight
or more.
Steaks & Chops
Soup or salad with entrée $8
Filet Mignon 10 oz. USDA Prime certified tenderloin center-cut filet,
flame broiled and served over roasted garlic
mashed potatoes, sautéed spinach with portabella mushrooms in
a creamy cabernet reduction, with crispy onions. $42
Rib Eye Steak 14 oz. USDA Prime certified served with a side of spinach
fettuccine and mushrooms sautéed in a
creamy marsala sauce garnished with ricotta salata and caramelized
carrots. $41
New York Steak 14 oz mid-western Certified Angus Beef flame broiled
and served over linguine pasta sautéed with
tomatoes, garlic, and oregano. $34
Cannelloni Pasta sheets rolled with sliced flame broiled mid-western
beef, provolone, goat cheese, and spinach; topped
with Bolognese meat sauce and mozzarella cheese. $28
Scaloppini al Vino veal cutlets sautéed with mushrooms in a
creamy marsala wine sauce served over fettuccine. $25
Lamb Chops 2-4 oz chops served with asparagus and roasted tomatoes
in a rosemary-garlic olive oil sauce, served
over mascarpone basil crushed potatoes. $29
Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) – Veal
Chop pounded, crusted with bread crumbs and fried
golden brown, with Arugula and Spinach salad drizzled with a lemon
basil vinaigrette. $50
Veal Chop 14oz flame broiled, with porcini mushrooms in a Cognac butter
sauce, served over mascarpone- parmesan
mashed potatoes and sautéed rapine and garnished with crispy
pepper pasta chips. $47
Seafood
Soup or salad with entrée $8 (seafood is subject to availability)
Lunch 11-3
Ahi Tuna 10 oz pepper crusted, seared rare and served with Julienne
cut carrots, bell peppers and asparagus
marinated with lemon, olive oil and garlic, drizzled with wasabi balsamic
dressing. $28
Atlantic Salmon 10 oz filet flame broiled and served over a bed of
fettuccine topped with black tiger shrimp and snow
crab, sautéed in a spicy tomato basil sauce. $24/20
Salmon & Vegetables served over sautéed carrots, squash,
asparagus, broccoli, mushrooms and zucchini topped with a
basil, garlic and olive oil dressing. $21/$17
Capellini con Gamberetti black tiger shrimp, scallops, roma tomatoes
and basil with angel hair pasta. $19/$15
Vino Bianco Fettuccine with shelled snow crab, scallops, diced clams,
langoustine, and black tiger shrimp sautéed in a
creamy garlic and jalapeno sauce and topped with fresh diced tomatoes
and herbs. $22/$18
Frutti di Mare fresh clams, mussels, snow crab claws, shrimp, and scallops
sautéed in either an olive oil - garlic sauce
or spicy marinara sauce served with linguine, topped with diced tomatoes
and herbs. $20/$16
Cioppino shell fish stew of clams, mussels, crab claws, shrimp, scallops,
and the white fish of the day served over
toasted crostini with a tomato chardonnay brodetto. $21/$17
Australian Lobster Tail 12 oz broiled and served with shelled snow
crab and roma tomatoes sautéed in a creamy
peppercorn-garlic sauce served with linguine. $42
Poultry
Soup or salad with entrée $8 Lunch 11-3
Chicken & Vegetables served over sautéed carrots, squash,
asparagus, broccoli, mushrooms and zucchini drizzled with
a balsamic reduction. $18/$15
Chicken Parmigiana breaded chicken breasts topped with marinara and
mozzarella, baked with penne pasta. $18
Pasta alla Pizzaioli sliced chicken breasts, fettucine, broccoli and
mushrooms tossed in a creamy lemon. $18/$15
Pollo al Vino sliced chicken breasts with mushrooms,creamy marsala
wine sauce over fettuccine. $18/$15
Pollo alla Carciofi sliced chicken breasts, artichokes, sun-dried tomatoes,
garlic cream sauce, fettuccine. $18/$15
Chicken Breast sliced and sauteed with mushrooms, sun-dried tomatoes,
served on a bed of lemon linguine in a olive
oil and garlic sauce topped with fresh basil. $18/$15
Tortellini al Forno spinach tortellini pasta stuffed with cheese, baked
sliced chicken breasts, creamy jalapeno sauce and
topped with mozzarella. $18/$15
Chicken & Peppers sliced chicken breasts with penne past, roasted
bell peppers in a creamy garlic sauce. $18/$15
All Split Dishes add $4. Gratuity of 18% added to parties of eight
or more.
Sandwiches
made with our fresh baked Italian Panini or Focaccia , served with
a side of rosemary potatoes
Prosciutto di Parma fresh basil, roma tomatoes, buffalo mozzarella,
arugula topped with balsamic vinaigrette. $11
Chicken Breast mozzarella, tomato, lettuce, and Caesar dressing, toasted.
$11
Italian Sausage, mozzarella, marinara, and roasted peppers, toasted.
$11
Meatball, marinara sauce, and mozzarella, toasted. $10
Pastrami, provolone, mustard, vinaigrette, and pepperoncini, toasted.
$10
Turkey, mozzarella, mayonnaise, tomato, and lettuce. $10
Club- turkey, mortadella, salami, and mozzarella cheese served toasted
and topped with roma tomatoes, romaine
lettuce and balsamic vinaigrette. $12
Vegetarian, Grilled eggplant, portabello, roasted peppers, onions,
tomato, fresh basil and buffalo mozzarella topped
with balsamic vinaigrette. $12
Kobe Beef Burger
Kobe Beef Burger half pound of "Snake River Farms" American
style Kobe beef, flame broiled and served on fresh
baked pagnottella bread, side of potaotes, arugula and tomatoes.
Provolone, goat cheese, sautéed mushrooms and onions. $16
Mozzarella cheese, Roma tomatoes and basil topped with balsamic vinaigrette
$16
Pastrami, Gouda cheese, mustard, onions and pepperoncini $18
Neapolitan Pizza
Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara
$12
Roustica Italian sausage, pepperoni, salami, mozzarella and marinara
$14
Pollo al Pesto chicken, pesto, mushrooms, and mozzarella $14
Seafood shrimp, scallops, arugula, mozzarella, garlic, basil and marinara
$15
Salami, provolone cheese fresh basil, roma tomatoes, buffalo mozzarella
and marinara $13
Steak thinly sliced New York steak, potatoes, marinara, provolone,
gorgonzola and feta cheeses $17
Pastrami mozzarella, provolone, mustard, vinaigrette, onions and pepperoncini.
$14
Americana mozzarella, pepperoni, black olives, mushrooms and marinara
$12
Piccante jalapenos, mozzarella, marinara, Italian sausage, and pepperoni
$12
Bianca provolone, mozzarella, ricotta, and gorgonzola, topped with
extra virgin olive oil and Italian parsley. $13
Mushroom, a blend of portabello, porcini, and mozzarella, smoked gouda,
and goat cheese . $13
Pizza PanFino
12 inch/ 16 inch
Pizzaioli pepperoni, sausage, ham, mushrooms, olives, peppers, onions,
and mozzarella $17/25
Americana mozzarella, pepperoni, black olives, mushrooms and marinara
$16/22
Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara
$15/20
Piccante jalapenos, mozzarella, marinara, Italian sausage, and pepperoni
$16/22
Pizzaioli pepperoni, sausage, ham, mushrooms, olives, peppers, onions,
and mozzarella $17/23
Pollo al Pesto chicken, pesto, mushrooms, and mozzarella $18/24
All Split Dishes add $4. Gratuity of 18% added to parties of eight
or more.
Visit our Wine Shop NapaCabs.com 14702 Central Ave Chino 909-548-2888
