Our Story

We started with an Italian Restaurant Pizzaioli Nestled in the hills of Chino in 1995, Pizzaioli has been called "a hidden gem of an Italian restaurant" by the Southern California Restaurant Writers Association and has received overwhelmingly positive reviews from the LA Times, The Daily Bulletin, Inland Empire Business Press, The San Bernardino Sun, The Riverside Press-Enterprise and the Inland Empire Magazine.

AWARDS:

The restaurant received three "Gold Award of Excellence" from the SCRWA, and prior to that two Sterling Silver Awards.

The Wine Spectator's "Award of Excellence," a coveted award bestowed upon the best wine lists in the world, for the last five years.

Owner and President Tommaso De Grezia was the recipient of the Chino Valley and Ontario Chamber of Commerce "Business Person of the Year" award for 2000.

Having witnessed the incredible growth of the Internet, we began looking for new opportunities to expand the restaurant. With the expanding wine list the logical choice was wine, starting the Internet business in 1997 at www.Pizzaioli.com and later growing into www.NapaCabs.com.

With the ever-increasing inventory levels, in 2001 NapaCabs expanded into a 65,000 cubic ft temperature and humidity controlled wine cellar warehouse at 14702 Central Ave. Chino California (909) 548-2888. The facility also has a wine tasting bar and a vast selection of fine spirits. NapaCabs will also schedule wine tasting classes, cooking classes, winemaker dinners, and special tasting events featuring winemakers and their wines from the very best prime vineyards and producers.

When traveling to Southern California visit our award winning restaurant and wine tasting room.

Pizzaioli Ristorante Italiano

The menu at Pizzaioli includes several classic Italian dishes but also includes several dishes featuring USDA Prime midwestern beef and a bounty of fresh seafood. In preparing all of the dishes, Pizzaioli maintains the highest standards in quality and freshness. Along with its enticing menu and impressive wine list, Pizzaioli also has a well-stocked martini bar featuring over 100 single malt scotches and a wide assortment of bourbons, vodkas and Tequilas. In addition, Pizzaioli provides full service catering for all your special events. For lunch and dinner Reservations call at (909) 590-5454. Located at 3920 Grand Ave. Unit A, Chino, CA 91710. http://www.pizzaioli.com.

Owners Tom and Kris De Grezia

Restaurant Hours of Operation

Open Seven Days

Sun. to Thurs.  11am to 10pm

Fri. & Sat.        11am to Midnight

Directions

From LA: East on 60 or 10 frwy  to 71 South exit Grand Ave. left,  third light at Black Angus left in Chino Spectrum MarketPlace, pass Island's Restaurant and make a left into Pizzaioli parking.

From OC: East on 91 to 71 North exit Grand Ave.  right,  third light  at Black Angus left in Chino Spectrum MarketPlace, pass Island's Restaurant and make a left into Pizzaioli parking.

From Ontario: West on 60   to 71 South exit Grand Ave. left,  third light at Black Angus left in Chino Spectrum MarketPlace, pass Island's Restaurant and make a left into Pizzaioli parking.

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